Best Cheese Book

1. The Cheese Lover’s Cookbook and Guide: Over 150 Recipes with Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses – Laura Werlin, 2008: This comprehensive and easy-to-understand cheese book provides readers with recipes and instructions on how to buy, store and serve all types of cheese. With over 150 recipes, this book is perfect for any cheese lover.

2. The Cheese Plate: Maximizing Flavor with Pairings and Recipes – Max McCalman, 2008: This book is a must-have for the cheese enthusiast. It provides detailed information on cheese pairings and recipes, as well as valuable tips for creating the perfect cheese plate.

3. The Complete Book of Cheese: A Guide to the World’s Best Cheeses – Juliet Harbutt, 2005: This book provides an in-depth look at over 700 cheese varieties from around the world. It contains detailed descriptions of each cheese, as well as information on how to store and serve them.

4. The Oxford Companion to Cheese – Catherine Donnelly and Matthew O. Jackson, 2016: This book is a comprehensive and authoritative guide to cheese. It contains over 1,000 entries on the history, culture and science behind cheese, as well as detailed descriptions of over 350 cheese varieties.

5. The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America – Liz Thorpe, 2012: This book is an in-depth look at the art and science of cheese making in the United States. It is a fascinating journey through the history, culture and business of cheese, and is a must-read for anyone interested in the topic.